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Dining St. Louis - A Fine Restaurant Guide
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Dining St. Louis - Airport/North County Dining St. Louis - South County Dining St. Louis - West County Dining St. Louis - Chesterfield Dining St. Louis St. Charles, Mo Dining St. Louis - Alton, IL Dining St. Louis - Belleville, IL Dining St. Louis - Collinsville, IL Dining St. Louis - Fairview Heights, IL Dining St. Louis - Grafton, IL
Dining St. Louis
Restaurant News
February, 2009


St. Louis Restaurant Guide to fine dining establishments with news about restaurant openings and special events. Restaurants are listed by area for your convenience.

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How To Reach Us:
Saint Louis Fine Restaurant Guide
P.O. Box 1354
St. Louis, MO 63188

Voice: 314-771-0200
Fax: 314-771-0300

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Dining St. Louis: Special Spotlight

Mayhem in Mayberry Mayhem in Mayberry
January - April 2009
Welcome to the 10th annual Mayberry-fest. Everyone is looking forward to the highlight of this event - the Miss Mayberry contest. Sheriff Andy Trailer is the judge, so the contestants will do their best to "influence" Andy. In fact, Andy has received threatening phone calls, letters, and telegrams from fans of all the contestants. Making the wrong choice could be hazardous to Andy's health.

Not to worry! Deputy Blarney Fife is the head of security and the first alternate judge in the event Sheriff Andy can't perform this duty. If anything happens to Blarney, this year's second alternative judge is Jethro Boding from Beverly Hills (via Arkansas).

The contestants will be judged on beauty, poise, cookin' skills and the new category this year - hog callin'. Will the next Miss Mayberry be the vivacious Dazey Doof from Hazzard County? Or the beautiful hillbilly, Elly May Klumpett? Or will it be the lovely Lois Lame from Smallville? Don't count out the charming Paris Hoosier for Hoosierville. She's the main reason the train stops at Petticoat Junction!

Sheriff Andy, Deputy Blarney and Aint Bee invite you to join the fun and the mayhem in Mayberry cause it won't be the same without y'all. This interactive comedy/murder mystery is presented with a 4-course meal to DIE for! Make your reservations now by calling 314-533-9830 or 1-800-690-9838.It would be a CRIME to miss out on this much FUN! Call the
Bissell Mansion at 314-533-9830or 1-800-690-9838.

National Restaurant Association Calls on 111th Congress to Quickly Enact Food Safety Reforms
ST. LOUIS, MO, (SLFP.com), February 1, 2009 - The National Restaurant Association recently called on Congressional leaders to quickly enact food safety reform. The Association joined other organizations with a common interest in improving the safety of the food supply in sending letters to the U.S. House Energy and Commerce Committee and the U.S. Senate Committee on Health, Education, Labor and Pensions. The letters urge several actions including:
  • Require Food Safety Plans. Congress should require every food company manufacturing food for the US market to conduct an evaluation of food safety risks that identifies potential sources of contamination, identifies appropriate food safety controls, and documents those controls in a food safety plan available for FDA review.
  • Require Foreign Supplier Safety Plans and Build Foreign Capacity. Congress should build the capacity of foreign governments to regulate food safety and to require every food importer to police their foreign suppliers. In particular, Congress should require that food importers document the food safety measures and controls being implemented by their foreign suppliers, and to require food importers to make a foreign supplier food safety plan available for FDA review.
  • Ensure the Safety of Fruits and Vegetables. Congress should give FDA the power to establish safety standards for certain fruits and vegetables - when risk and science demonstrate that standards are needed. FDA should be permitted to work with states and others to tailor standards to meet local growing conditions and to ensure that standards are being met.
  • Adopt a Risk-Based Approach to Inspections. Congress should increase food safety inspection and should focus domestic and foreign inspections on facilities that pose the greatest risk of contamination that could result in foodborne illness or injury.
  • Authorize Mandatory Recalls. Congress should give FDA the authority to order a mandatory recall when a company has refused to conduct a voluntary recall and there is a significant risk to public health. Specifically, where the responsible party refuses to voluntarily recall a product for which there is a reasonable probability that the food will cause serious adverse health consequences or death, the Secretary should be permitted to order the company to conduct a recall.
Our organizations support efforts to continually improve the safety of America's food supplies and urge Congress to continue to make the prevention of contamination the foundation of our nation's food safety strategies. We urge Congress to quickly enact food safety reforms that will give FDA new powers to reduce the risk of food-borne illness.

Archived St. Louis Fine Restaurant News:
Red DotRestaurant Operators More Pessimistic About Sales Growth in Coming Months
Red DotHealthy Kids' Meals, Local Produce, Mini Desserts Among Hottest Menu Trends for 2009
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Moore Design Group St. Louis Fine Restaurant Guide is a feature of the Saint Louis Front Page. The sole purpose is to disseminate news and information about restaurants in the Metropolitan Saint Louis area. Text or graphics may not be copied, rewritten or distributed in any manner whatsoever without written permission. For more information, contact editor@slfp.com All rights reserved world wide.© 1997 - 2009 Moore Design Group.

 
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Bissell Mansion Restaurant and Dinner Theatre
Bissell Mansion Restaurant
and Dinner Theatre


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