St. Louis Fine Restaurant Guide provides a list of restaurants with news about openings and special events.
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"Mayhem in Mayberry"
January Through April 2018
Welcome to the 10th annual Mayberry-fest. Everyone is looking forward to the highlight of this event - the Miss Mayberry contest. YOU and Sheriff Andy Trailer will judge the contestants (chosen from the audience) on beauty, poise, cookin' skills and a new category this year - Hog callin'.
Will the next Miss Mayberry be the vivacious Dazey Doof from Hazzard County? Or the beautiful hillbilly, Elly May Klumpett? Or will it be the lovely Lois Lame from Smallville? Don't county out the charming Paris Hoosier from Hoosierville. She's the main reason the train stops at Petticoat Junction!
Sheriff Andy, Deputy Blarney and Aint Bee invite you to join the fun and the mayhem in Mayberry cause it won't be the same without y'all. This interactive comedy/murder mystery is presented with a 4-course meal to DIE for! Make your reservations now. It would be a CRIME to miss out on this much FUN! Call the Bissell Mansion at 314-533-9830 or 1-800-690-9838.
Lucy Loves Ricky
The "I Love Lucy" TV Show premiered in October 1951.
Our Show is a tribute to that Fabulous Redhead
She tries to prove to Ricky and the owner of the club, Regis Philitan, that she can sing, dance and even do tricks.
The 'Lucy Loves Ricky' and 'Lucy Goes Cruisin' are available for private shows either at the Bissell Mansion or we can bring the show to you at the location of your choice. Call the Bissell Mansion at 314-533-9830 or 1-800-690-9838 for more details or to schedule your private show.
Brewhouse Historical Sports Bar Introduces “Beers and Burritos” Menu
ST. LOUIS, MO, (SLFP.com) - Brewhouse Historical Sports Bar, located at Hyatt Regency St. Louis at The Arch, has announced its new “Beers and Burritos” menu. The menu features specialty burritos stuffed with house-made barbecue paired with local St. Louis beer selections.
“We are excited to roll out the ‘Beers and Burritos’ menu pairing our specialty burritos with delicious local beer,” said Joseph Bidwell, executive chef at Hyatt Regency St. Louis at The Arch. “Each of the burritos includes barbecue selections that are made in-house with our Pit Master grill, including smoked chicken, pulled pork, and Korean BBQ beef.”
The “Beers and Burritos” menu will feature three burrito options include the Korean BBQ beef burrito, the pulled pork mac n’ cheese burrito, and a smoked chicken burrito. Each burrito can be paired with a selection of local beers including the 4 Hands Single Speed, the Crown Valley Big Bison Ale, and the Urban Chestnut Fantasyland.
The specialty burritos are $13 each. When guests purchase one of the burritos, they will receive $1 off a pint of the select beer pairing options.
Located at Hyatt Regency St. Louis at The Arch and near Busch Stadium, Brewhouse Historical Sports Bar celebrates St. Louis’ local professional sports. The restaurant features more than 70 local beers, an in-house barbecue grill, and numerous oversized high-definition television with state-of-the-art sound systems to watch games.
For more information on the Brewhouse Historical Sports Bar or Hyatt Regency St. Louis at The Arch, please visit www.stlouisarch.regency.hyatt.com, or call (314) 655-1234.
Texas de Brazil Opens First Missouri Location
ST. LOUIS, MO, (SLFP.com) - Texas de Brazil Churrascaria has opened its first Missouri location, introducing its authentic churrasco and rodizio-style dining at the Saint Louis Galleria in the inner-ring suburb of Richmond Heights. The family-owned Brazilian-American steakhouse brand now has 57 restaurant locations in 20 states and seven countries worldwide.
“We’re very happy to welcome guests to our new location in the bustling Saint Louis Galleria and the community of Richmond Heights,” said Salim Asrawi, Chief Operating Officer for the Brazilian-American steakhouse brand. “We look forward to treating visitors and locals alike to the authentic Brazilian churrasco and genuine service we are dedicated to providing every day,” he adds.
The Brazilian-American steakhouse is recognized for its unique blend of Brazilian culture and fare complemented by the generous hospitality of Texas. The new 6,500 square-foot restaurant accommodates over 200 guests in an inviting environment that features an expansive salad area, an open grill kitchen, a feature table, wine cellar, an intimate lounge, and a private dining room for up to 35 guests.
Guests of Texas de Brazil are treated to a colorful, upscale dining experience and engaging service. Inside the lively restaurant, guests begin dinner with a visit to an enticing salad area that helps make this a steakhouse even vegetarians love. The fresh variety includes gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, soup du jour and more.
Renowned for its rodizio-style dining, guests are also treated to a continuous dining experience that showcases freshly-grilled meats on skewers carved tableside by costumed gauchos. At all Texas de Brazils, gauchos use the time-honored methods of grilling meats over charcoal, resulting in savory aroma and exceptional flavor. Selections range from succulent Brazilian picanha (sirloin), lamb chops, leg of lamb, filet mignon, chicken breasts wrapped in bacon, and Parmesan-crusted pork loin, to Brazilian sausages.
A two-sided disc in red and green is available at each seat and allows each guest to pace the meat service, with green indicating to the gauchos that servings are welcome while red indicates a break is needed. This style of service helps make the dining experience fit into a tight schedule or a more leisurely meal with friends, family, and business associates.
The restaurant is open for dinner Mon.-Thurs. 5-9:30 p.m.; Fri. 5 – 10 p.m.; Sat. 4-10 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 6 p.m. For reservations, call 314-352-8800.
Noodles & Company of Missouri and Illinois Partners with Children's Miracle Network
ST. LOUIS, MO, (SLFP.com) - Noodles & Company, serving classic noodle and pasta dishes from around the world, is kicking off a fundraising effort in partnership with the Children’s Miracle Network (CMN) of Greater St. Louis, a non-profit organization dedicated to raising funds and awareness for two local children’s hospitals, SSM Health Cardinal Glennon Children’s Hospital and St. Louis Children’s Hospital.
Now through June 30, guests and employees of any area Noodles & Company restaurant can help by offering a donation in any amount during check out or dropping funds directly into collection boxes located near the register.
All proceeds will be divided between SSM Health Cardinal Glennon Children’s Hospital and St. Louis Children’s Hospital in St. Louis and used to help fund patient programs; support equipment and facility improvements; and to provide care to those who cannot afford it.
In addition, in honor of the second annual National Children’s Hospital Week (March 5 to March 11) – a collaborative effort by CMN Hospitals to highlight the importance of children’s hospitals – those who donate at Noodles & Company are encouraged to post a photo of themselves wearing a bandage with the name of a child who has benefited from the care of a children’s hospital, along with the hashtag #ChildrensHospitalWeek.
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